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序号
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论文、专著名称
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学术期刊或出版社名称
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发表(出版)年份
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论文
检索情况
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作(著）者
名次
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1
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Elution-extrusion and back-extrusion counter-current chromatography using three-phase solvent system for separation of organic dye mixture
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Separation and Purification Technology
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2020
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SCI
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通讯作者
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2
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Enzyme reaction-guided identification of active composition from the flowers of Sophora japonica var. violacea
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Food & Function
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2020
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SCI
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通讯作者
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3
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A strategy based on liquid-liquid-refining extraction and high-speed counter-current chromatography for the bioassay-guided separation of active compound from Taraxacum mongolicum
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Journal of Chromatography A
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2020
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SCI
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通讯作者
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4
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Optimization of fungi co-fermentation for improving anthraquinone contents and antioxidant activity using artificial neural networks
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Food Chemistry
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2020
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SCI
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通讯作者
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5
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GC-MS profiling, bioactivities and In silico theoretical explanation of cone oil from Pinus thunbergii Parl.
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Industrial Crops & Products
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2019
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SCI
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通讯作者
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6
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Identification and theoretical explanation of chemical composition against α-amylase in the n-hexane extract from Sargassum fusiforme
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Algal Research
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2019
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SCI
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通讯作者
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7
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Rapid analysis of chemical composition in the active extract against α-amylase from Blaps rynchopetera Fairmaire by GC-MS and in silico theoretical explanation
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Journal of Liquid Chromatography & Related Technologies
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2019
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SCI
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通讯作者
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