序号
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论文、专著名称
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学术期刊或出版社名称
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发表(出版)年份
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论文
检索情况
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作(著)者
名次
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1
|
A
routine and sensitive quantification of 2-acetyl-1-pyrroline in shrimp by
DSPE-DLLME coupled to HPLC-UV
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Food Analytical Methods
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2022
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SCI
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通讯
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2
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Reinvestigation
of 2-acetylthiazole formation pathways in the Maillard reaction
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Food Chemistry
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2021
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SCI
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通讯
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3
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Inhibitory effect of
sugarcane molasses extract on the formation of
N-epsilon-(carboxymethyl)lysine and N-epsilon-(carboxyethyl) lysine
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Food Chemistry
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2017
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SCI
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第一
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4
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The effect of pH and amino
acids on the formation of methylglyoxal in a glucose-amino acid model system
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Journal of the Science of
Food and Agriculture
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2017
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SCI
|
第一
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5
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Promotion effect of sulfite
on deoxyosones and 4-methylimidazole in caramel model system
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Food Chemistry
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2017
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SCI
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第一
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6
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Comparative study of the
effect of glucosamine and free ammonium on 4-methylimidazole formation
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Journal of Agricultural and
Food Chemistry
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2015
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SCI
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第一
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