序号
|
论文代表作
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学术期刊名称
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发表年份
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论文检索情况
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作者名次
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1
|
The current status
and future perspective in combination of the processing technologies of
sulfated polysaccharides from sea cucumbers: A comprehensive review
|
Journal of
Functional Foods
|
2021
|
SCI
|
共同一作
|
2
|
Assessment of the
Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus
|
Journal of Aquatic
Food Product Technology
|
2021
|
SCI
|
第一作者
|
3
|
不同基质条件下食品防腐剂对冷藏河鲀鱼片腐败菌的抑菌差异
|
中国食品学报
|
2019
|
EI
|
第一作者
|
4
|
Effects of processing
method on chemical compositions and nutritional quality of ready-to-eat sea
cucumber (Apostichopus japonicus)
|
Food Science and Nutrition
|
2019
|
SCI
|
第一作者
|
5
|
Complete genome sequence of
PFP1, a novel T7-like Pseudomonas
fluorescens bacteriophage
|
Archives of Virology
|
2018
|
SCI
|
第一作者
|